Gingerbread Cookies - Recipe from Price Chopper
Gingerbread Cookies
Gingerbread cookies are a holiday dessert staple. Bake some to add to your holiday dessert tray. They're also fun to decorate! Featured in Holiday Gatherings 2022.
Gingerbread cookies are a holiday dessert staple. Bake some to add to your holiday dessert tray. They're also fun to decorate! Featured in Holiday Gatherings 2022.
- In medium bowl, whisk together flour, ginger, baking soda, cinnamon, nutmeg, salt, and cloves. In medium bowl, with electric mixer, beat brown sugar and butter on medium speed 3 minutes. Add eggs and molasses and beat just until combined. With large spoon, stir in dry ingredients until dough is well mixed and forms a ball. Wrap dough in plastic wrap and refrigerate at least 1 hour.
- Preheat oven to 350°. Spray cookie sheet with nonstick baking spray. Cut dough in half. Lightly flour work surface and roll half the dough to about 1/8-inch-thick. With 2½ x 4½ gingerbread man cutter, cut out cookies; gather and roll scraps to cut out additional cookies. With spatula, transfer cookies to prepared cookie sheets. Bake cookies 10 minutes or just until edges begin to brown. With spatula, transfer cookies to wire rack to cool completely. Repeat with remaining half of dough.
- In medium microwave-safe bowl, whisk together milk, corn syrup, lemon juice, and vanilla extract; heat in microwave oven on high 10 seconds. Add powdered sugar; with rubber spatula, stir until smooth. Divide icing into smaller bowls and add food coloring as desired. Keep icing covered while decorating cookies.
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