French Boulangerie by FERRANDI Paris
Available on 2 November 2022,
in French and English, with Flammarion Editions
A complete baking course
From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses
on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to FERRANDI’s bestselling French Pâtisserie, which covers baked desserts.
More than 40 techniques, explained in 220 step-by-step instructions
From making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks
Prepare more than 80 classic or original recipes, as well as
as well as gourmet snack recipes
Organized into four categories—traditional breads, specialty breads, viennoiserie and sandwiches – the 83
easy-to-follow recipes provide home chefs with sweet and savoury options for breakfast or snacks – from
sourdough baguettes to grissini, pastrami bagels to croque-monsieurs, and Lyonnaise fritters to crumpets.
Select gluten-free, vegetarian and vegan recipes offer something for everyone. A
