Recipes Breakfast and Brunch Eggs Quiche Easy Quiche Lorraine 4.5 (391) 288 Reviews 36 Photos This quiche recipe with milk, eggs, bacon, and Swiss cheese is a delicious way to start a meal. Submitted by Lynn Updated on November 6, 2022 Save Rate Print Share Trending Videos Close this video player 36 36 36 36 36 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 30 mins Servings: 6 Yield: 1 9-inch quiche Jump to Nutrition Facts Ingredients 1 unbaked 9 inch pie crust 6 slices bacon 1 onion, chopped 1 ½ cups milk 3 large eggs, beaten ¼ teaspoon salt 1 ½ cups shredded Swiss cheese 1 tablespoon all-purpose flour Directions Preheat the oven to 450 degrees F (230 degrees C). Line pie crust with a double layer of aluminum foil. Bake in the preheated oven for 8 minutes. Remove foil and continue baking until crust is just set, 4 to 5 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble, and set aside. Reserve 2 tablespoons bacon grease in the skillet. Cook and stir onion in reserved grease in the skillet over medium heat until tender; drain and set aside. Mix together milk, eggs, and salt in a large bowl. Stir in bacon and onion. Toss together Swiss cheese and flour in a medium bowl; add to egg mixture and stir well. Pour into par-baked crust. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cover edges of crust with foil if they begin to get too brown. Let quiche cool for 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 461 Calories 34g Fat 21g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 461 % Daily Value * Total Fat 34g 43% Saturated Fat 13g 65% Cholesterol 142mg 47% Sodium 642mg 28% Total Carbohydrate 21g 8% Dietary Fiber 1g 5% Total Sugars 4g Protein 18g 36% Vitamin C 1mg 1% Calcium 307mg 24% Iron 2mg 9% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved