Recipes Breakfast and Brunch Eggs Quiche Quiche Lorraine 4.6 (593) 455 Reviews 62 Photos Quiche Lorraine is a French classic. Bacon, Swiss cheese, and onions mingle in perfect harmony amidst eggs and cream. Perfect for breakfast, brunch, lunch, dinner, or just an indulgent snack! Submitted by Laundrie Updated on May 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 62 62 62 62 62 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 10 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 1 (9-inch) quiche Jump to Nutrition Facts This classic French quiche Lorraine recipe is the perfect addition to any breakfast, brunch, lunch, or dinner table. What Is Quiche Lorraine? Quiche Lorraine is a French tart made with eggs, cream, pork, and sometimes cheese. The dish is native to Lorraine, a region in Northeastern France. It can be served warm or cold. What Is In Quiche Lorraine? These are the ingredients you’ll need to make this classic quiche Lorraine recipe: Bacon: This crowd–pleasing recipe starts with 12 slices of bacon. Cheese: A cup of shredded Swiss cheese lends creaminess and flavor. Onion: Minced onion adds flavor and texture. Pie crust: Use a store-bought pastry crust or make your own at home. Cream: Two cups of light cream adds moisture and helps create the perfect texture. Eggs: Of course, you’ll need eggs! Four large beaten eggs, to be exact. Salt: Salt enhances the flavors of the other ingredients. Sugar: A pinch of sugar adds subtle sweetness. Cayenne: Subtly spice things up with a pinch of cayenne pepper. DOTDASH MEREDITH FOOD STUDIOS How to Make Quiche Lorraine You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this homemade quiche Lorraine: Cook, chop, and drain the bacon. Sprinkle the bacon, cheese, and onion in the shell. Mix the wet ingredients and seasonings, then pour the mixture into the shell. Bake until a knife comes out clean. Can You Make Quiche Lorraine Ahead of Time? Sure! You can bake the quiche Lorraine up to three days in advance. Just follow the storage instructions below. How to Store Quiche Lorraine Wrap the cooled quiche Lorraine in an airtight container, then store it in the refrigerator for three to four days in the refrigerator. Enjoy the quiche cold or reheat gently in the oven or microwave. Can You Freeze Quiche Lorraine? Yes, you can freeze quiche — but it’s best to freeze it before baking. Freeze the filling in a zip-top bag or freezer-safe container for up to three months, then thaw in the fridge overnight. Bake according to the recipe. Allrecipes Community Tips and Praise “I did mine with turkey bacon and added green bell pepper,” says Maribel Acosta. “To stop it from being too runny, I simply sprinkled it with a little flour in the egg mixture. It turned out perfect.” “Added chopped spinach and it was the best,” according to Muirenn ingen Ragnaill. “I have had requests to make it from many friends and co-workers.” “The best quiche I’ve tasted,” raves yummy. “I bake, then cut it into slices and freeze it. When I want a quiche, I take one slice out of the freezer, heat it up, and have it with a salad. Delicious.” Editorial contributions by Corey Williams Ingredients 12 slices bacon 1 cup shredded Swiss cheese ⅓ cup minced onion 1 (9 inch) prepared pie crust 2 cups light cream 4 large eggs, beaten ¾ teaspoon salt ¼ teaspoon white sugar ⅛ teaspoon cayenne pepper Directions Preheat the oven to 425 degrees F (220 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely. Dotdash Meredith Food Studios Sprinkle bacon, Swiss cheese, and onion into pastry shell. Dotdash Meredith Food Studios Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell. Dotdash Meredith Food Studios Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes. Dotdash Meredith Food Studios Allow quiche to sit 10 minutes before cutting into wedges. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 761 Calories 68g Fat 19g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 761 % Daily Value * Total Fat 68g 87% Saturated Fat 31g 153% Cholesterol 267mg 89% Sodium 1022mg 44% Total Carbohydrate 19g 7% Dietary Fiber 1g 5% Total Sugars 1g Protein 19g 38% Vitamin C 1mg 1% Calcium 224mg 17% Iron 2mg 10% Potassium 285mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved